Wow Wee Seafood Salad

Wow Wee Seafood Salad

WOW WEE Seafood Salad January 19, 2012 2 cups boiled crawfish, shrimp or crab meat (or combination of all) 1/2 cup green onions, sliced 2 boiled eggs, chopped 1⁄3 cup pickle relish (sweet or dill) ¼ cup onions, chopped (optional) 1⁄3 cup Wow Wee Dipping Sauce 1 tsp. Tony Chachere’s Original Creole Seasoning 1 tsp. black pepper Shredded lettuce Tomato wedges 1. Combine seafood, green onions, eggs, relish, onions, dipping sauce and seasonings. 2....

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Made in Louisiana Edible Enterprises

Made in Louisiana Edible Enterprises

Edible Enterprises helps food companies get started BY CHERAMIE SONNIER Advocate Food editor February 01, 2012 NORCO — An enticing aroma of baking brownies wafted through Edible Enterprises as Gaye Sandoz, director of marketing and tenant services, showed visitors around the incubator and technology center for entrepreneurs wanting “to develop and successfully market specialty food products.” The brownies are the product of Louisiana Good...

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Spicy Cajun Wow Wee Dipping Sauce

Spicy Cajun Wow Wee Dipping Sauce

Wow Wee!! The name says it all about this sauce. As in the Wow Wee Original, this sauce has been created from a recipe that’s been handed down generation to generation and was designed for members of our family that like a spicy kick. This sauce is great with seafood, boiled, fried, or grilled. Try it with chicken tenders, wings, nuggets fries or onion rings. It’s also really good on burgers and sandwiches. Pick up a bottle today and you’ll be...

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Wow Wee Original Dipping Sauce

Wow Wee Original Dipping Sauce

Our Wow Wee Dipping Sauce original flavor is made from a recipe that’s been handed down in our family from generation to generation. The sauce was most often used when the family would get together for a seafood boil. Over time we discovered that it was really good with other foods as well, such as fried or grilled seafood, chicken tenders, chicken nuggets, fries, and onion rings. Try it on burgers, believe me you won’t be disappointed. We also...

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