1 pound crawfish leftover from the boil or 1 pound fresh tails cooked and chilled 8 ounce pack of bowtie pasta or penne pasta cooked and chilled 1 large tomato chopped 1 large cucumber chopped 1 carrot sliced thin 1 bell pepper chopped Dressing 1 cup mayonnaise 1 tablespoon chopped fine onion, bell pepper, celery 1 tablespoon sweet relish 2 tablespoons “WOW WEE” dipping sauce of Zatarain’s Remoulade Sauce To make dressing, add mayonnaise and...

Click buttons below to be entered to win a Gift Basket from Wow Wee Dipping Sauce!!  Gift Basket Includes One WoW Wee Original Dipping Sauce & One WoW Wee Spicy Cajun Dipping Sauce!  Contest Runs Through Sunday 11/4/2012 at Midnight.  Winner will be announced Monday 11/5/2012. Click Here to...

WOW WEE January 19, 2012   1 (8-oz) bag coleslaw mix 1 cup Wow Wee Dipping Sauce ¼ mustard ¼ cup red vinegar 1 tbl. garlic, minced 1 tsp. Tony Chachere’s Original Creole Seasoning 2 tsps. black pepper ½ cup toasted almonds, optional Place coleslaw in medium bowl. Combine remaining ingredients, pour over slaw and mix well....

Foods created by entrepreneurs in Norco spread to 1,000 stores By Jonathan Menard August 17 at 9:03 am Cooks are making waves at Norco’s Edible Enterprises, now in its third year of operation. More than 1,000 stores across the region are filled with food products manufactured at the self-service plant, which represents a 233 percent increase from last year, according to Gaye Sandoz, the marketing and production director. Edible Enterprises is a...

WOW WEE Seafood Salad January 19, 2012 2 cups boiled crawfish, shrimp or crab meat (or combination of all) 1/2 cup green onions, sliced 2 boiled eggs, chopped 1⁄3 cup pickle relish (sweet or dill) ¼ cup onions, chopped (optional) 1⁄3 cup Wow Wee Dipping Sauce 1 tsp. Tony Chachere’s Original Creole Seasoning 1 tsp. black pepper Shredded lettuce Tomato wedges 1. Combine seafood, green onions, eggs, relish, onions, dipping sauce and seasonings. 2....