Contributed by Celeste Griffin WoW Wee SouthWest Spinach Dip 1 envelope Lipton Recipe Secrets Vegetable Soup Mix 8oz sour cream 8oz WoW Wee SouthWest Dip 1- 10oz pkg frozen chopped spinach Directions: Cook spinach according to package directions. Drain, cool and squeeze dry. Combine all ingredients in a medium bowl Chill 2 hours. Serve with your favorite dippers and enjoy.   WOW WEE Dipping Sauce is a great all-around sauce that can be...

Steam curls up as bright-red crawfish are poured onto newspaper-covered tables. You begin to salivate as the smell wafts toward you. At that moment, you wish you had something to dip those babies into. Something that tastes like your mama made it, with a hint of garlic and a subtle kick. Someone slides down a bottle of pink-hued sauce. Your prayers are answered. Wow Wee Dipping Sauce is the brainchild of Cut Off native Lois Comeaux and her...

The Herban Couponer Wednesday, July 17, 2013 PRODUCT REVIEW: WoW Wee Dipping Sauce WoWWee Dipping Sauce Product Review One Taste Will Have You Screaming – WOW WEE!!! WOW WEE Dipping Sauce is a great all-around sauce that can be used to enhance any food; even though, it is most widely used to dip boiled crawfish. The original WOW WEE Dipping Sauce is amazing, to say the least, but Wow Wee has added a second product to the family called Wow...

Deviled Eggs Recipe 18 boiled eggs 1 cup mayonnaise 1/2 cup Wow Wee Spicy Dipping Sauce 3 teaspoons Beazell’s Cajun Seasoning 1 teaspoon dill relish Cut eggs in half and place yolks in bowl. Mash yolks well and add remaining ingredients. Taste test and adjust seasonings if needed. Place Yolk mixture in the remaining half of egg white.   Original Article:...

LSU AgCenter starting food business incubator BY TIMOTHY BOONE Advocate business writer December 24, 2012 The LSU AgCenter plans to open a food business incubator in early 2013, which will give entrepreneurs a chance to turn their favorite recipes into items that can be sold in restaurants or grocery stores. The AgCenter recently hired Gaye Sandoz, a 37-year veteran of the food processing business, to run the incubator. Sandoz came over from...