Mr. & Mrs. Wow Wee will be at Save-a-Lot in Bayou Vista, LA Today (11/3/2012) sampling Our Sauces and Michelle will be at Robie’s Food Center in Abbeville, LA doing the same.  Demonstrations will be from 11am – 2pm.  If you live in these areas, come on by and visit with us!

1 pound crawfish leftover from the boil or 1 pound fresh tails cooked and chilled 8 ounce pack of bowtie pasta or penne pasta cooked and chilled 1 large tomato chopped 1 large cucumber chopped 1 carrot sliced thin 1 bell pepper chopped Dressing 1 cup mayonnaise 1 tablespoon chopped fine onion, bell pepper, celery 1 tablespoon sweet relish 2 tablespoons “WOW WEE” dipping sauce of Zatarain’s Remoulade Sauce To make dressing, add mayonnaise and...

Foods created by entrepreneurs in Norco spread to 1,000 stores By Jonathan Menard August 17 at 9:03 am Cooks are making waves at Norco’s Edible Enterprises, now in its third year of operation. More than 1,000 stores across the region are filled with food products manufactured at the self-service plant, which represents a 233 percent increase from last year, according to Gaye Sandoz, the marketing and production director. Edible Enterprises is a...

WOW WEE Seafood Salad January 19, 2012 2 cups boiled crawfish, shrimp or crab meat (or combination of all) 1/2 cup green onions, sliced 2 boiled eggs, chopped 1⁄3 cup pickle relish (sweet or dill) ¼ cup onions, chopped (optional) 1⁄3 cup Wow Wee Dipping Sauce 1 tsp. Tony Chachere’s Original Creole Seasoning 1 tsp. black pepper Shredded lettuce Tomato wedges 1. Combine seafood, green onions, eggs, relish, onions, dipping sauce and seasonings. 2....

Wow Wee!! The name says it all about this sauce. As in the Wow Wee Original, this sauce has been created from a recipe that’s been handed down generation to generation and was designed for members of our family that like a spicy kick. This sauce is great with seafood, boiled, fried, or grilled. Try it with chicken tenders, wings, nuggets fries or onion rings. It’s also really good on burgers and sandwiches. Pick up a bottle today and you’ll be...