After the Boil Crawfish Pasta Salad

1 pound crawfish leftover from the boil or 1 pound fresh tails cooked and chilled 8 ounce pack of bowtie pasta or penne pasta cooked and chilled 1 large tomato chopped 1 large cucumber chopped 1 carrot sliced thin 1 bell pepper chopped Dressing 1 cup mayonnaise 1 tablespoon chopped fine onion, bell pepper, celery 1 tablespoon sweet relish 2 tablespoons “WOW WEE” dipping sauce of Zatarain’s Remoulade Sauce To make dressing, add mayonnaise and...

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