Foods created by entrepreneurs in Norco spread to 1,000 stores By Jonathan Menard August 17 at 9:03 am Cooks are making waves at Norco’s Edible Enterprises, now in its third year of operation. More than 1,000 stores across the region are filled with food products manufactured at the self-service plant, which represents a 233 percent increase from last year, according to Gaye Sandoz, the marketing and production director. Edible Enterprises is a...

WOW WEE Seafood Salad January 19, 2012 2 cups boiled crawfish, shrimp or crab meat (or combination of all) 1/2 cup green onions, sliced 2 boiled eggs, chopped 1⁄3 cup pickle relish (sweet or dill) ¼ cup onions, chopped (optional) 1⁄3 cup Wow Wee Dipping Sauce 1 tsp. Tony Chachere’s Original Creole Seasoning 1 tsp. black pepper Shredded lettuce Tomato wedges 1. Combine seafood, green onions, eggs, relish, onions, dipping sauce and seasonings. 2....

Wow Wee!! The name says it all about this sauce. As in the Wow Wee Original, this sauce has been created from a recipe that’s been handed down generation to generation and was designed for members of our family that like a spicy kick. This sauce is great with seafood, boiled, fried, or grilled. Try it with chicken tenders, wings, nuggets fries or onion rings. It’s also really good on burgers and sandwiches. Pick up a bottle today and you’ll be...