Foods created by entrepreneurs in Norco spread to 1,000 stores By Jonathan Menard August 17 at 9:03 am Cooks are making waves at Norco’s Edible Enterprises, now in its third year of operation. More than 1,000 stores across the region are filled with food products manufactured at the self-service plant, which represents a 233 percent increase from last year, according to Gaye Sandoz, the marketing and production director. Edible Enterprises is a...

WOW WEE Seafood Salad January 19, 2012 2 cups boiled crawfish, shrimp or crab meat (or combination of all) 1/2 cup green onions, sliced 2 boiled eggs, chopped 1⁄3 cup pickle relish (sweet or dill) ¼ cup onions, chopped (optional) 1⁄3 cup Wow Wee Dipping Sauce 1 tsp. Tony Chachere’s Original Creole Seasoning 1 tsp. black pepper Shredded lettuce Tomato wedges 1. Combine seafood, green onions, eggs, relish, onions, dipping sauce and seasonings. 2....

Edible Enterprises helps food companies get started BY CHERAMIE SONNIER Advocate Food editor February 01, 2012 NORCO — An enticing aroma of baking brownies wafted through Edible Enterprises as Gaye Sandoz, director of marketing and tenant services, showed visitors around the incubator and technology center for entrepreneurs wanting “to develop and successfully market specialty food products.” The brownies are the product of Louisiana Good...